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I recently used my cast iron pan to roast peanuts. 20 minutes roasting on low flame, preceded by two hours of flame torture to burn off dust and re-glassify the 60-year-old layer of burned grease.
I recently used my cast iron pan to roast peanuts. 20 minutes roasting on low flame, preceded by two hours of flame torture to burn off dust and re-glassify the 60-year-old layer of burned grease.
60 years of good meals. That pan could end up being some important artifact of our time period in the far future.