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There’s an order-of-magnitude difference here. The worse case production of crops for human consumption comes out ahead even compared to best case production of animal products
Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].
There’s an order-of-magnitude difference here. The worse case production of crops for human consumption comes out ahead even compared to best case production of animal products
https://www.mdpi.com/2072-6643/14/8/1614/htm
In terms of cost:
https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study
In terms of biogas, here’s a video looking at hog farming and talks about the problems with biogas at this point in the video:
https://youtu.be/WsUNylsiDH8?t=825
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