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It is just a water barrier. So anything water/wet can not get to the bun. But you need some adhesion layer, like sometime sticky below and above, perhaps with sharp edges from crunchy onions to really lock the layer in place. Then build up more layers.
It is just a water barrier. So anything water/wet can not get to the bun. But you need some adhesion layer, like sometime sticky below and above, perhaps with sharp edges from crunchy onions to really lock the layer in place. Then build up more layers.
I’ll try that, next time, thanks!