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I’m not sure about Africa specifically. These categories are vague enough that it’s kinda hard to say with confidence.
I know fermented milk is popular in Mongolia and central Asia. There’s also palm wine, from the sap of palm trees, rice wine like soju, mead and cider.
I’m not sure about Africa specifically. These categories are vague enough that it’s kinda hard to say with confidence.
I know fermented milk is popular in Mongolia and central Asia. There’s also palm wine, from the sap of palm trees, rice wine like soju, mead and cider.