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I know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
I know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
the shaker method is the absolute game changer if you are peeling a lot at once
https://youtu.be/Dc7w_PGSt9Y