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Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.
I also don’t think you would be able to tell the difference with good decaf.
Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.
I also don’t think you would be able to tell the difference with good decaf.