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Are you really trying to explain running a bar to me? Anyways your answer is horseshit. I work in that high intensity environment and see the blinders go on. Innocuous requests by customers turn into staff acting like it’s a massive imposition. They openly talk to me because they’ve been at my bar, served by me, and I know who’s I’d hire and I wouldn’t from the free talk.
Are you really trying to explain running a bar to me? Anyways your answer is horseshit. I work in that high intensity environment and see the blinders go on. Innocuous requests by customers turn into staff acting like it’s a massive imposition. They openly talk to me because they’ve been at my bar, served by me, and I know who’s I’d hire and I wouldn’t from the free talk.
Cool story bro.