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Almost no open meat or meat related product lasts in the fridge for 2 weeks, the criteria isn’t “is it fuzzy yet” but can it have microbial growth that’s harmful.
Almost no open meat or meat related product lasts in the fridge for 2 weeks, the criteria isn’t “is it fuzzy yet” but can it have microbial growth that’s harmful.
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe
Could it? Sure, but will it? Probably not. If in doubt I guess you could always do a quick plate count to get an idea of what’s going on in there.
You roll the dice enough times and win food poisoning eventually.