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I was just about to say, IMHO of course, that French butter, in general, is not as good as Irish. However regional productions, like the highest quality creameries from Normandy are ever bit as good as the best Irish butter.
Butter from Normandy in particular.
I was just about to say, IMHO of course, that French butter, in general, is not as good as Irish. However regional productions, like the highest quality creameries from Normandy are ever bit as good as the best Irish butter.
With salt! The “demi-sel” makes any toast even better.