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American here - Irish/French butter is the clear winner for buttered bread.
Unfortunately found out I can’t eat anything with gluten, and rice based bread and other similar garbage doesn’t absorb properly, so it’s not longer something I get to enjoy.
American here - Irish/French butter is the clear winner for buttered bread.
Unfortunately found out I can’t eat anything with gluten, and rice based bread and other similar garbage doesn’t absorb properly, so it’s not longer something I get to enjoy.
Still. Irish butter is my personal preferred.