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Thin coating all around, 30s per side including all around. It gives the crustiest of crusts, caramelized af and utterly delicious, while barely reheating the insides. It’s magic.
Mayo sear for sous vide cooked steaks.
Thin coating all around, 30s per side including all around. It gives the crustiest of crusts, caramelized af and utterly delicious, while barely reheating the insides. It’s magic.
Disable your smoke alarm. Open your windows.