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I don’t know where everyone is staying but I normally get a choice of single serve cereal bowls, bagels with maybe 3 types of spread, some type of juice, coffee, milk, and occasionally a selection of fruit. Everything is served with cheap plastic or cardboard not silverware, glass, cloth or ceramic.
The US doesn’t have anything called an English breakfast outside of restaurants which specifically cater to that. Aside from what looks like quiche, that looks like a pretty standard continental breakfast.
I think good hotel breakfast peaks at the middle of the price curve.
I stayed at a La Quinta by Portland airport and they had pancakes, Belgian waffle machines with butter and syrup, biscuits, bacon, eggs, cereal, fruit, juice… For a $115 a night room.
I’ve stayed at the Four Seasons in Chicago and they had bread and juice.
I don’t know where everyone is staying but I normally get a choice of single serve cereal bowls, bagels with maybe 3 types of spread, some type of juice, coffee, milk, and occasionally a selection of fruit. Everything is served with cheap plastic or cardboard not silverware, glass, cloth or ceramic.
I honestly wouldn’t know because they clean that shit up at 9:30.
I have never seen a hotel breakfast that wasn’t being put away by 9am.
Do people eat breakfast past 7am
Do people wake up before 7am?
Do people wake up before 7am … on vacation???
I like breakfast around 10-10:30, +/-, so yeah.
Don’t you have some soil to till?
I eat breakfast between 12-14h. After I went to bed at 6.
Breakfast is when you wake up, it doesn’t have a specific time.
Pretty much every hotel without “inn” in the name has at least reconstituted egg foam, bacon, and sausage.
You forgot the waffle/ pancake machine.
I went to a 3-star hotel that was also doing this. Their free breakfast also includes eggs that came from a carton.
That would be a continental breakfast. What’s shown in the picture is closer to an English breakfast
Holy fuck you guys have low expectations for a continental breakfast 😂
The US doesn’t have anything called an English breakfast outside of restaurants which specifically cater to that. Aside from what looks like quiche, that looks like a pretty standard continental breakfast.
4-5 star hotels in Europe tend to serve quality food in a decent tableware.
1-3 star hotels do as well
I think good hotel breakfast peaks at the middle of the price curve.
I stayed at a La Quinta by Portland airport and they had pancakes, Belgian waffle machines with butter and syrup, biscuits, bacon, eggs, cereal, fruit, juice… For a $115 a night room.
I’ve stayed at the Four Seasons in Chicago and they had bread and juice.