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I would give them an extra point for the use of dried cilantro. It’s the only herb with an infinite shelf life, it never goes bad, and since it is flavorless to begin with it will taste just as bad in twenty years as it does today.
I would give them an extra point for the use of dried cilantro. It’s the only herb with an infinite shelf life, it never goes bad, and since it is flavorless to begin with it will taste just as bad in twenty years as it does today.