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Hahaha i made a batch of anzacs that the husband was all “I won’t eat any” yeah guess who just made a tentative request that maybe wifey make it a thing to bake winter biscuits he could have some of pretty pretty please with oats on top?
Look, everyone says they want arnotts cream assortment but a big ol’ ice cream tub full of Anzac biscuits does just fine.
Use white s sugar instead of brown and you get chewy instead of crunchy.
So true. Homemade is better. I tend to only make small batches and they’re all gone by the end of the day with no evidence to show for my labours 😆
Hahaha i made a batch of anzacs that the husband was all “I won’t eat any” yeah guess who just made a tentative request that maybe wifey make it a thing to bake winter biscuits he could have some of pretty pretty please with oats on top?