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Correct. The “additional processing” also includes the addition of sodium citrate to prevent those different milk fats from separating again in order to ensure a homogenous product.
Correct. The “additional processing” also includes the addition of sodium citrate to prevent those different milk fats from separating again in order to ensure a homogenous product.
Sodium citrate is not permitted as an ingredient in any other type of cheese except the “pasteurized processed” ones.