Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!
Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!
That’s not pasta though but pastry dough. Or am I missing something here?
I straight up always thought cannoli were just manicotti with sweet filling, how much of my life is a lie?