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Parmesan sounds perfect. Just a pinch of salt and nuttiness to temper the sweet. Or maybe a smoked Gouda to deepen the dark notes. Or some American cheese if you hate food waste and yourself.
Parmesan sounds perfect. Just a pinch of salt and nuttiness to temper the sweet. Or maybe a smoked Gouda to deepen the dark notes. Or some American cheese if you hate food waste and yourself.
Good quality cheddar or Red Leicester.