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Looks far, far too mushy. I’d eat cornbread with spaghetti, but I don’t think there’s a way to bake a dish with both in them and have both turn out palatably, texture wise. Probably neither.
Properly cooked cornbread with a salty, meaty savory dish with some fat to it is great though. Just can’t be raw.
Looks far, far too mushy. I’d eat cornbread with spaghetti, but I don’t think there’s a way to bake a dish with both in them and have both turn out palatably, texture wise. Probably neither.
Properly cooked cornbread with a salty, meaty savory dish with some fat to it is great though. Just can’t be raw.