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I am talking about quickly reducing the heat of a pan which, for example, has a sauce in it that is close to burning without having to move it to another burner.
I am talking about quickly reducing the heat of a pan which, for example, has a sauce in it that is close to burning without having to move it to another burner.
Ok? Which part of what I said was irrelevant in your mind?
In my opinion, all of because I don’t care.