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Frying some uncooked rice in oil gives it a nice flavor (you then cook the rice like you normally would, unless you want some flavorful uncooked crunchy rice) - it might be worth testing out this process using pan drippings
After cooking the rice?
Frying some uncooked rice in oil gives it a nice flavor (you then cook the rice like you normally would, unless you want some flavorful uncooked crunchy rice) - it might be worth testing out this process using pan drippings
Nah, put the rice in the pot first then pour the drippings in and stir it all around with a fork.
Then add the water and cook as you normally would