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I still feel a can is the easiest and least wasteful solution. You pour the grease in and put the can in the cupboard until next time. Unless you’re cooking bacon all the time, it takes a long time to fill up. You don’t need more than one or have to wait.
I still feel a can is the easiest and least wasteful solution. You pour the grease in and put the can in the cupboard until next time. Unless you’re cooking bacon all the time, it takes a long time to fill up. You don’t need more than one or have to wait.