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I use bacon grease and beef tallow for almost all of my frying. The only side effect I’ve had is that I no longer bleed when getting shot because my arteries have become bulletproof. It’s like a superpower.
I use bacon grease and beef tallow for almost all of my frying. The only side effect I’ve had is that I no longer bleed when getting shot because my arteries have become bulletproof. It’s like a superpower.