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Ok but the more I learn about vegan recipes, the more I realize meat has been delicious enough to kept me ignorant of finer technique. Cooking and chopping has improved a lot in search if better vegan flavors.
I have some good cookbooks but on youtube I’ve found:
Adam Ragusea, Marco Pierre White, Lucas Sin.
Ok but the more I learn about vegan recipes, the more I realize meat has been delicious enough to kept me ignorant of finer technique. Cooking and chopping has improved a lot in search if better vegan flavors.
I have some good cookbooks but on youtube I’ve found: Adam Ragusea, Marco Pierre White, Lucas Sin.