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Chef Mike has his place. You just have to know what his strengths and weaknesses are. And not have a cheap ass piece of shit one, like most things, cheap usually means shit.
Chef Mike has his place. You just have to know what his strengths and weaknesses are. And not have a cheap ass piece of shit one, like most things, cheap usually means shit.
Kinda makes sense when the only "food* that doesn’t heat better in a pan or a convection oven is ultra-processed gash
Not very popular in most places