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Yeah. Like you said earlier the fire hazard would be the main problem. All that fat melting to the bottom where bread crumbs have been gathering for years. Eventually something will catch fire and burn.
Other than the fire hazard, I don’t see the problem.
The meat being suspended gives it an even dry heat. Cooking both sides simultaneously should result in an even cook equivalent to constant rotation.
It’s unlikely that a toaster would be able to produce even remotely enough eat to make this worth your while.
You underestimate the power of my toaster. Just like I do every morning when I burn my toast.
Yeah. Like you said earlier the fire hazard would be the main problem. All that fat melting to the bottom where bread crumbs have been gathering for years. Eventually something will catch fire and burn.
There’s a little knob, or slider on your toaster where you can adjust the toast level. Use it!