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I use it for clam sauce, the favourite dish of all of my friends. I make it almost every time we hang out and it’s my favourite food. Great with some parmesan!
Does anyone actually like that stuff? Why do you like it?
I don’t think I’ve ever had it straight, but clamato is pretty good in a michelada.
I use it for clam sauce, the favourite dish of all of my friends. I make it almost every time we hang out and it’s my favourite food. Great with some parmesan!