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Panko bread dough is placed between two metal surfaces, and is cooked by running an electric current through it. This avoids any crust forming, causing it to be very uniform.
Panko bread dough is placed between two metal surfaces, and is cooked by running an electric current through it. This avoids any crust forming, causing it to be very uniform.
I imagine you could do the same with brownies.
Yes, I would like to invest in your electric crustless brownie company. Call me when you have a prototype ready.