For me, cooking at home is less about finding the time and more about decision fatigue. I still fail at this a lot, but on the days I’m successful it’s because I planned ahead of time what I’d be cooking for dinner. That way when dinner comes around it doesn’t require thought, just a bit of chopping.

For me, it’s 100% about positive self talk and mini goals. Instead of trying to motivate myself to run 5 miles, it’s one 100ft section at a time. Fix a goal I can see, then run there and give myself a mental high five for getting there. Then do it again one more time. And then one more time and on and on til I get to the end.