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Looks great! If you’d like an easy sauce, you could macerate the strawberries. Just sprinkle a little sugar over cut strawberries, cover, and let sit an hour or so until the juices start to draw out.
Looks great! If you’d like an easy sauce, you could macerate the strawberries. Just sprinkle a little sugar over cut strawberries, cover, and let sit an hour or so until the juices start to draw out.
I second this suggestion! Pound cake with macerated strawberry juices soaking into it is incredible 😋