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Didn’t really have to punch that pH down with too much vinegar. Looks a bit under 4. Went for a little bit of apple cider, little bit of white wine and some white.
All done!
Didn’t really have to punch that pH down with too much vinegar. Looks a bit under 4. Went for a little bit of apple cider, little bit of white wine and some white.
Kept the brine so can pad it out more if need be.
Is hawt.