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I thought a flat white was stronger than a latte. 1/3 espresso, 1/3 milk, 1/3 froth vs a latte of 1/3 espresso and 2/3 milk.
Happy to be corrected though. Probably just nasty servo coffee!
I thought a flat white was stronger than a latte. 1/3 espresso, 1/3 milk, 1/3 froth vs a latte of 1/3 espresso and 2/3 milk. Happy to be corrected though. Probably just nasty servo coffee!