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A regular tare sauce has sugar in it, and you can find the sweeter version (amadare) at sushi places. However, it’s really only used for the eel (anago).
But I mean they make a ketchup spaghetti in Japan so if someone wants to talk about fucking with traditional dishes…
A regular tare sauce has sugar in it, and you can find the sweeter version (amadare) at sushi places. However, it’s really only used for the eel (anago).
But I mean they make a ketchup spaghetti in Japan so if someone wants to talk about fucking with traditional dishes…
And KFC Daddy is Santa there… They like to mix it up