Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
I think it’s more about experience with it, you can’t cook like you would with a resistance stove… We just made 10L of spaghetti sauce and it was on our induction stove for 6 hours without burning… You just have to get used to adjustments being pretty much instantaneous.
I think it’s more about experience with it, you can’t cook like you would with a resistance stove… We just made 10L of spaghetti sauce and it was on our induction stove for 6 hours without burning… You just have to get used to adjustments being pretty much instantaneous.
Honestly, maybe it’s my stove. Its a cheaper one as budget is tight. Ohh well, at least i found a balance with it.