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I used to make these all the time. I prefer to keep the leaves big. Also you really REALLY need to dry off the kale, as any amount of moisture causes it to steam instead.
I like to do oil, honey, salt, pepper, and a bit of cayenne
I used to make these all the time. I prefer to keep the leaves big. Also you really REALLY need to dry off the kale, as any amount of moisture causes it to steam instead.
I like to do oil, honey, salt, pepper, and a bit of cayenne
Ohh, a bit of honey is a great idea!