Today I made crêpes for breakfast like I usually do…
And I tried some smooth peanut butter inside one of them. It doesn’t taste horrible, but after a bit of eating it, I felt like I was in the 3rd circle of hell.
I asked my mother and my grandma for an opinion, and they too agreed.
Why do Americans torture themselves like this?
Beep boop.
Sure, peanut butter and jelly is the classic, unless you grew up listening to Raffi, in which case it’s absolutely made with jam. But to me, jelly just isn’t as tasty as jam, or honey or bananas. And if you take it on a hike it can make the bread soggy. And at home I’d usually rather have meat or cheese in my sandwich. But I still go through a ton of peanut butter for rice cakes. And occasionally for a PB&J, and once in a while for hot pot sauce.
And Jif tastes weird to me, but you do you.