Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Or on the production line they cut corners on having some technician check that some piece of equipment is calibrated correctly. So the tip strip ends up two inches lower than where it’s supposed to be.
This happens to me all the time with string cheese I can’t get open.
Or on the production line they cut corners on having some technician check that some piece of equipment is calibrated correctly. So the tip strip ends up two inches lower than where it’s supposed to be.
This happens to me all the time with string cheese I can’t get open.