Not the best picture but might be the best steak I’ve ever cooked

  • jscummy@sh.itjust.worksOP
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    1 year ago

    Pretty simple:

    Perforate with a fork and seasoned with salt, pepper, garlic powder and let sit

    Melt a little butter at high heat, then sear both edges before cooking 3 min a side

    Let rest for 2 minutes