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I have one of those Japanese nail clippers. I’m wondering how they make it cut so softly. Like even if it didn’t eat the nails they wouldn’t launch. Best clippers ever, even if it’s harder to get the edges.
I have one of those Japanese nail clippers. I’m wondering how they make it cut so softly. Like even if it didn’t eat the nails they wouldn’t launch. Best clippers ever, even if it’s harder to get the edges.
Pretty sure they’re just incredibly sharp. The Japanese like to sharpen things.
I’m betting that it almost all comes down to sharpness and using better metal (harder, keeping it sharp)