Also the most difficult one I’ve made.

  • Grass@sh.itjust.worksEnglish
    2·
    1 month ago

    how did you flavour this one? the only ‘pumpkin spice’ kombucha I’ve ever tried was actually just whatever is used to make christmas apple cider.

    • Ponziani@sh.itjust.worksOPEnglish
      1·
      1 month ago

      I followed this recipe:

      https://buchabrewers.com/pumpkin-spice-kombucha-recipe/

      I made only a half batch incase i didn’t like it. I followed the recipe exactly and wouldn’t change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.