A small bottle of buch with fresh raspberries for flavor. Brewed it in a 3.5gal jug, then transferred into 1L bottle for secondary ferment with the berries

    • Pencilnoob@lemmy.worldOPEnglish
      2·
      2 months ago

      I like it pretty tart. I keep a bottle of honey simple syrup in the fridge, and I’ll add a few drops if needed. I would say it’s more tart than you’d get in the store.

      The last pour of a 1L bottle though will have all the settled bits from the fruit, and that can be so sweet it’s more like a juice. That is extra yummy.