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It’s a professional refrigerated salad bar, so I’d expect the same as you’d find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.
It’s a professional refrigerated salad bar, so I’d expect the same as you’d find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.
Per person, 130ish isnt a bad investment.