Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
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Oh man, a few minutes alone with this and I would be the CLT commander
Your CLT is huge. And delicious looking.
I misinterpreted the C as standing for Chicharon, and the image of it cut the inside of my mouth.
In the Philippines this is considered chicharron manok or chicken chicharron.
I have added a new item to my list of things to try, thank you!
Maybe the C stands for Chicken skin
I imagine he is 100kg+
good for people like me who don’t eat pork (piggies be too evolved to be treating like we do)
I’ve had some serious cognitive dissonance when visiting friends farms. They’re intelligent and sensitive animals.
Bacon is super unhealthy anyway. Y’all shouldn’t be eating it.
It’s just a matter of quantity. But yeha, this is like telling a smoker that smoking is bad. There’s no point in stating the obvious.
Never seen anything like this :o hopefully the rest of the chicken is also being used 🐔
Fried chicken skins? Do you make the chicken just to use the skins? How are you using the de-skinned fried chickens?
If it were me, I’d buy packs of chicken thighs or legs, take the skins off, then use the meat for soup to serve with the sandwiches.