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It is essentially a tip, but it’s listed on the bottom of the menu as a mandatory service charge. The restaurant keeps the money (it’s not split like case tips) and just pay the employees a good wage without them relying on tips.
It is essentially a tip, but it’s listed on the bottom of the menu as a mandatory service charge. The restaurant keeps the money (it’s not split like case tips) and just pay the employees a good wage without them relying on tips.
It’s good in theory but it’s dishonest pricing.