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microwave briefly first to start to melt the cheese, but then heating for 20-30 seconds on the stove gives the base wonderful crunch. Better than fresh.
I just microwave for 2 minutes on low power. Comes out perfect.
microwave briefly first to start to melt the cheese, but then heating for 20-30 seconds on the stove gives the base wonderful crunch. Better than fresh.
microwave only is just hot garbage.
If you only use your microwave at max power, this is true.
Same here, 1 minute increments at low to medium power on a paper towel to soak up moisture from the crust. Perfect every time.