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If done in a controlled environment, it’s apparently very tasty! I recently stumbled upon a tutorial somebody made recently about how to make watermelon jerky with a dehydrator. Apparently the flavor gets significantly sweeter. He was making it for hiking/survival purposes, so removing all the water weight lets you pack a lot of lightweight nutrients, too.
If done in a controlled environment, it’s apparently very tasty! I recently stumbled upon a tutorial somebody made recently about how to make watermelon jerky with a dehydrator. Apparently the flavor gets significantly sweeter. He was making it for hiking/survival purposes, so removing all the water weight lets you pack a lot of lightweight nutrients, too.