So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.

  • Username@lemmy.nzOP
    link
    fedilink
    arrow-up
    1
    ·
    5 months ago

    Interesting. Hadn’t thought of simple syrup. I love ordering crispy cauliflower bites when I am out and now that I’m thinking about it they do tend to often have a glaze.